They say necessity is the mother of
invention. After talking to a number
of friends who were celiac or gluten
free by choice, I found many were
frustrated at the lack of gluten free
pasta out in the market that had great
taste to it.
I saw a need for a better pasta that
doesn't skimp on taste or texture, so
I started experimenting and working
on several recipes. After many
attempts, I finally found a recipe that
works really well and the taste is
I decided to make this into a business
Now I am working on building my
and introduced the pasta to the world
during the Nantucket Wine Festival.
I made over 100 lbs of pasta and over
40 quarts of sauces, the feedback
was overwhelmingly positive for
both my pasta and sauce.
business online after an incredibly
successful summer at the Sustainable
Nantucket Farmer's Market and the
Artisans Market. I am now busily distributing my pasta locally in Nantucket and the New England area.
Liliana lives on Nantucket Island off
the coast of Massachusetts with her
husband and three children.